Soul & Smoke is a Chicago-based, women-owned restaurant founded by Heather Bublick and her husband, D’Andre Carter, who serves as the executive chef. More than just incredible BBQ and soul food, Soul & Smoke is a celebration of family, culture, and a shared love for flavorful meals. Heather and D’Andre’s journey began with a vision to bring something special to Chicago, a place that felt like home, serving smoked meats, soulful sides, and creating a warm dining experience.
When it came time to finance their expansion, after being turned away from multiple banks, they found the support they needed through First Women’s Bank. The team at FWB helped guide them toward the financing that would allow them to complete the renovation of their Evanston location. This is more than just about serving food – it’s about creating spaces for connection and fostering a sense of belonging. Today, with locations in Evanston, Avondale, and the West Loop, Soul & Smoke has become a beloved part of the Chicago community. With Heather leading the way and D’Andre perfecting the flavors, Soul & Smoke is a labor of love, driven by their commitment to uplifting others and creating meaningful connections.
